Beer. How Little Now That Word Quality .

At a recent conference held in Germany, it became known that the quality of her not have to wait. Was to clarify that manufacturers add a special bacteria in beer making, and now even the old and expired beer has a fresh smell. And people do, for whom beer almost national product. What can we say about our people, the domestic producers. After all, it is known how they 'care about their quality' and that they profit 'is not serve as a means of cheating customers. " It was found that the bacterium, which was used by unscrupulous manufacturers of beer before used at all in other industries, and did not like the food industry.

Bacterium previously served to clean the air in the stables and ponds. Well, now, and good smell may not be indicative of product quality. And if we had a bad product could still feel on a bad smell, it is now necessary use another method of finding the faulty goods. Let's hope that soon vremni invent how to distinguish mimic the smell of the product. And we can enjoy this beer.